Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pyazi bhindi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pyazi Bhindi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pyazi Bhindi is something that I have loved my entire life.
Bhindi - Bhindi is available throughout the year, so you can enjoy this sabzi any time you want. Opt for long, green, and no blemish Bhindi to make this sabzi. Frozen okra also works great for making this stir-fry.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pyazi bhindi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pyazi Bhindi:
- Prepare 200 gm Ladyfinger
- Prepare 200 gm Onion
- Make ready 50 gm Ginger
- Make ready 50 gm Garlic
- Prepare 1 Green Chilli
- Make ready 2 Red chilli
- Get 2 tbsp oil
- Make ready to taste salt
- Take 1 tsp dhaniya (Coriander)powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Kashmiri red chilli powder
It also goes well as a side dish with Dal Tadka & Steamed Rice. How to make Bhindi Do Pyaza Bhindi is usually loved by all be it kids or adults, so today i bring you a different version - Bhindi Do Pyaza, we are going to make this recipe by using some onions, tomatoes & make it in a slight gravy which i can bet will have you licking your own fingers. Bhindi do pyaza is a simple and delicious sauteed okra. Check out the detailed recipe with process shots and video.
Instructions to make Pyazi Bhindi:
- Cut all Bhindi in 1inch pieces and cut half onion in to big pieces and half chopped into very small pieces.
- Take a pan and put two teaspoon mustard oil in it. After one minute put two red chillies whole chopped garlic and green chilli in it, after that put ginger paste in it.
- After one minute of medium flame put chopped onions in it. When it colored brown mix turmeric, dhaniya and kashmiri red chilli powder in it and cook for one minute.
- Now put big pieces of onion in it and cook for 3 minutes.
- After that mix bhindi in it and cook for ten minutes. Mix salt according to taste.Now your pyazi bhindi is ready.
This dish tastes good with naan, chapati, great as a side dish with rice-dal, rice- rasam, lemon rice, and coconut rice. Bhindi is a very popular vegetable back home and most people I know love it! Me and hubby are big bhindi fans and I try to make it at least once a month for our dinner. Bhindi sabzi with dal and roti - you can't beat a simple Indian meal like this! Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes.
So that’s going to wrap this up for this special food pyazi bhindi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
