Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri bhindi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Kurkuri bhindi is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kurkuri bhindi:
- Make ready 1/2 kg Okra or bhindi-
- Get 4-5 spoons Besan-
- Take as per taste Salt-
- Take 2-3 tsp Red chilli powder-
- Prepare 2 tsp Coriander powder-
- Prepare 1 tsp Garam masala-
- Get 2-3 tsp Chaat masala-
- Take 1 tsp Amchoor powder
- Prepare 2 tsp Jeera Powder
- Get as required Oil- to fry
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Instructions to make Kurkuri bhindi:
- Wash and dry the okra.slit the bhindi in the centre into two pieces.
- In a large bowl add besan and all above-mentioned spices and mix well.
- Add the bhindi and keep aside for half an hour.
- In a pan heat oil and deep fry the okra or bhindi till golden brown and crispy.
- Sprinkle chaat masala on top and serve hot with dal and chapati.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
