Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy korean-style natto and chilled tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Korean-style Natto and Chilled Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pan fried tofu is coated with homemade spicy Korean ketchup. It's sweet, spicy and lightly tangy. (All before pan frying, of course). If this is your cooking style, by all means, go for it.
To get started with this recipe, we must first prepare a few components. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Get 150 grams~ Silken tofu
- Make ready 1 pack ●Natto
- Take 1 tsp ●Gochujang
- Make ready 1 dash ●Doubanjiang
- Take 1 tsp ●Ground sesame seeds
- Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Get 1/2 tsp ●Sesame oil
- Prepare 1 ○ Chopped leek
- Make ready 1 ○Toasted sesame seeds
- Prepare 1 ○Korean nori seaweed
- Get 1 Concentrated mentsuyu or dashi soy sauce
Stew is comfort food in Korea, and this spicy Korean soft tofu stew (soondubuchigae) doesn't disappoint. Soft, uncoagulated tofu normally is sold in tubes in Korea and in Asian markets in the United States. If you're unable to find soft uncoagulated tofu, you can substitute soft or extra soft. Easily one of the best tofu dishes in the world!
Instructions to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
It's originally a Chinese dish from Sichuan province. But Koreans have their own It's originally a Chinese dish from the Sichuan province. Sauté garlic in olive oil for several minutes in a large pan. Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it.
So that is going to wrap it up with this exceptional food spicy korean-style natto and chilled tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
