Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, angel hair alfredo "cakes" with marinara sauce and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage is something that I’ve loved my whole life.
Great recipe for Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage. These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete.
To begin with this particular recipe, we must prepare a few ingredients. You can cook angel hair alfredo "cakes" with marinara sauce and sausage using 21 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Get 8 ounces cooked angel hair paste
- Get 1 pound italian sausage, hot or sweet
- Make ready 1 tablespoon butter
- Take to taste fresh grated romano cheese
- Make ready 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Take 1 cup italian four cheese blend, shredded
- Get about 1 teaspoon italian seasoning for sprinkling
- Take For Alfredo Sauce
- Make ready 2 cup heavy cream
- Take 3 garlic cloves, minced
- Make ready 1/2 teaspoon cracked pepper
- Prepare 1/4 teaspoon red pepper flaked
- Make ready 1/4 teaspoon salt
- Take 1/4 cup marscapone cheese
- Prepare 1 1/2 cups fresh grated romano cheese
- Take 1 tablespoon each chopped fresh basil, parsley and chives
- Make ready 1 teaspoon fresh lemon juice
- Take 1/4 red pepper flakes
- Make ready 16 pepperoni slices
- Get Garnish
- Make ready to taste fresh hopped basil, chives and parsley
Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for.
Steps to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
These individual pasta loafs feature angel hair pasta combined with an easy delicious homemade alfreado sauce baked togetjer to form a creamy compact litte cake. Served with marinara sauce and sausage it's a complete main dish. It's a fun dish to serve and eat for both adults and kids! Cook pasta to desired doneness as directed on package. Heat oil in large skillet over medium high heat until hot.
So that’s going to wrap this up for this special food angel hair alfredo "cakes" with marinara sauce and sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
