Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy bhindi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Crispy Bhindi is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Bhindi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crispy bhindi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Get 250 gm Bhindi (Okra)/ladyfinger
- Take 2 tbsp besan (gram flour)
- Get To taste salt
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp garam masala powder
- Get 2 tsp ginger garlic paste
- Make ready 1/2 cup sooji
- Prepare As needed oil for deep frying
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Steps to make Crispy Bhindi:
- First, wash the bhindi (okra) and pat dry with a kitchen towel.
- Then cut the head and tail part of the bhindi (okra) and discard them.
- Now cut the bhindi (okra) vertically into 2 pieces and keep aside.
- In a mixing bowl add besan, salt, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, ginger garlic paste and little water or as needed. Mix everything well to get a batter of medium consistency.
- Dip the bhindi (okra) into the batter, coat them with sooji and keep them in the refrigerator for 8-10 minutes.
- Heat oil in a deep pan. Deep fry the coated bhindi (okra) on a medium flame until they turn golden and crisp.
- Drain on kitchen paper to remove excess oil.
- Serve crispy bhindi as a side dish with lunch or dinner.
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that’s going to wrap this up with this exceptional food crispy bhindi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
