Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant pot meatloaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant pot meatloaf is something which I’ve loved my entire life.
This flavorful, juicy Instant Pot Meatloaf is one of my family's favorite easy instant pot dinners! Instant Pot Meatloaf from Delish.com guarantees the juiciest loaf you've ever tasted. How do you perfect a meatloaf?
To get started with this particular recipe, we have to prepare a few components. You can have instant pot meatloaf using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Instant pot meatloaf:
- Make ready 2 lbs ground beef
- Make ready 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
- Prepare 1 cup water
- Prepare 3 eggs, beaten
- Prepare 1/4 cup bbq sauce
- Take 1 cup shredded parm cheese
- Get 3 garlic cloves, minced
- Take 1 tbsp parsley
- Prepare 1/4 tsp pepper
- Take 24 oz baby red potatoes, halved
- Take 1 cup beef broth
- Prepare 1/4 cup bbq sauce, topping #1
- Prepare 1/4 cup bbq sauce, topping #2
Serve with a side of mashed potatoes or Pillsbury®. Instant Pot Meatloaf is a complete meal in just one pot! A flavorful ground beef meatloaf is cooked on a bed of potatoes in the instant pot for a full meal! Instant Pot meatloaf made low carb and gluten free!
Steps to make Instant pot meatloaf:
- Mix meatloaf ingredients, 1-9
- Spray the springform ring with Pam.
- Spray the perforated instert with Pam. (Got it on Amazon).
- Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
- Put the beef broth & potatoes in the instant pot. Place the trivet on top.
- Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
- Cover loosely with tinfoil.
- Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
- Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
- Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
- Remove potatoes from broth, and place in a serving dish.
- Remove meatloaf from oven. Slice and serve with potatoes and veges!
Using a pressure cooker results in a moist and delicious keto meatloaf in less time than cooking in an oven. Jump to And if your Instant Pot wasn't your best friend already, it will be now! Now, the absolute BEST way to make a meatloaf in your Instant Pot is by using this specific bundt pan! Not only is this the best damn Instant Pot meatloaf, it's my absolute favorite all around meatloaf recipe. It uses just a few simple ingredients to make a tender, juicy and flavorful meatloaf that.
So that’s going to wrap this up with this exceptional food instant pot meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
