From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, from tsuruhashi, osaka - mum's joen with green onion or chinese chives. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have from tsuruhashi, osaka - mum's joen with green onion or chinese chives using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Make ready 60 grams ●Plain flour
  2. Get 30 grams ●Katakuriko
  3. Get 100 grams ●Water
  4. Prepare 1 medium ●Egg
  5. Take 1 tsp or less ● Chinese soup stock
  6. Get 1 ●Pepper
  7. Take 100 grams Thinly sliced pork belly
  8. Prepare 1/2 medium ◎Onion
  9. Prepare 6 sliced and then julienned ◎Carrot
  10. Get 3 large ◎Dried shrimp
  11. Get 100 grams ◎Green onion (Japanese leeks or Chinese chives)
  12. Prepare 1 Sesame oil
  13. Take For dipping sauce (for 2 joens)
  14. Take 1 and 1/2 tablespoons Soy sauce
  15. Get 1 ad 1/2 tablespoons Vinegar
  16. Get 1 and 1/2 teaspoons Sugar
  17. Make ready 1 and 1/2 teaspoons Gochujang
  18. Prepare 1 and 1/2 teaspoons Sesame oil
  19. Get 1 Pepper
  20. Take 1 Ichimi spice
  21. Prepare 1 Sesame seeds
Steps to make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives:
  1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture.
  2. As in this photo, thinly slice the thick white part of the green onion.
  3. Mix quickly.
  4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly.
  5. Arrange the thinly sliced pork on top…
  6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary).
  7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked.
  8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done.
  9. When making the dipping sauce, add grated garlic or ra-yu to taste.
  10. These are Chinese chive joens. They don't look any different.
  11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture.
  12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen.
  13. : Cheese Jeon with Shio-kombu and Pork

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