Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Meatloaf is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Italian Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian meatloaf using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Make ready Meat
- Make ready 1 lb Ground Italian Sausage
- Prepare 2 lb Ground Beef, Chicken, Turkey, Bison…
- Get Panade?
- Get 1 each Small Onion
- Prepare 3 each Large Eggs
- Make ready 3/4 cup Milk
- Get 1 cup Italian Bread Crumbs
- Take 1 pinch ea Salt & Pepper
- Take 2 tbsp Dried Parsley
Steps to make Italian Meatloaf:
- Preheat oven to 350°.
- Mix together meats. Set aside.
- Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
- Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
- When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
- Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
- When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
- Take out of oven & let rest 10 min. Enjoy!
So that is going to wrap it up for this special food italian meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
