Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi bhindi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi bhindi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Punjabi bhindi is something that I have loved my whole life.
Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi bhindi using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Punjabi bhindi:
- Prepare 1/2 kg bhindi (ladyfinger)
- Get 4 Onion
- Take 2 Green chilli
- Make ready To taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp haldi( Turmeric) powder
- Take 1 tsp Dhaniya(coriander) powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp amchur(dry mango) powder
- Take 4 tsp oil
It is one of the most widely followed Indian bhindi curry preparations. This easy Punjabi style bhindi masala recipe has dry texture and requires shallow frying bhindi followed by mixing it with spicy semi gravy masala of tomato and common curry spices. The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp.
Instructions to make Punjabi bhindi:
- In a pan add oil
- Add onion
- Add green chillies
- Stir it
- Add ladyfinger, stir it
- Add salt,lal mirch,haldi and dhaniya powder
- Stir it
- Cover it on slow flame
- After 10 minutes check if ladyfinger become soft,add amchur and garam masala
- Ready to serve
It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it. I have shared many side dish recipes from bhindi as of now like bhindi kadhi, bhindi besanwali, Bharwan bhindi, bhindi do pyaza, bendekayi gojju and today it's time for Bhindi masala. Easy to make and tasty to taste. this bhindi masala recipe is no doubt a keeper. Sukhi Bhindi, Punjabi Dry Bhindi Recipe, Punjabi Recipes with detailed step by step photos and video. The Punjabis love their bhindi and eat it in every for, fried curries and stuffed.
So that is going to wrap this up with this exceptional food punjabi bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
