Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, remaking zhajiangmian with meat sauce!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Remaking Zhajiangmian with Meat Sauce! is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Remaking Zhajiangmian with Meat Sauce! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have remaking zhajiangmian with meat sauce! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Remaking Zhajiangmian with Meat Sauce!:
- Prepare 1 serving Meat Sauce
- Take 1 tbsp Mirin
- Make ready 2 tbsp Blended miso
- Get 1/2 tbsp Sesame oil
- Get 1/2 tsp Gochujang
- Prepare 1 to 2 Cucumber
- Take 4 bunches Frozen udon noodles
Steps to make Remaking Zhajiangmian with Meat Sauce!:
- I use this recipe for the meat sauce -.
- Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix.
- Add gochujang if you like. We only use a bit to keep it kid-friendly.
- Mix to keep it from burning, and it's complete.
- Boil the udon. Slice the cucumber into thin strips.
- And put it together. Garnish with white sesame.
- If you like, you can garnish with chunky "eating ra-yu". It's also delicious.
So that’s going to wrap this up for this special food remaking zhajiangmian with meat sauce! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
