Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna steak with korean sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna Steak with Korean Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuna Steak with Korean Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuna steak with korean sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak with Korean Sauce:
- Take 600 grams Maguro (lean tuna, sashimi quality)
- Take 1 Sesame seeds
- Prepare 1 Sesame oil (for stir frying)
- Make ready 4 tbsp ♦ Soy sauce
- Take 3 tbsp ♦Sesame oil
- Prepare 2 clove ♦Garlic
- Prepare 2 tsp ♦Gochujang
- Prepare 1 tbsp ♦ Sugar
- Make ready 1 ♦Salt and pepper
- Make ready 2 tbsp ♦Sesame seeds
Instructions to make Tuna Steak with Korean Sauce:
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients.
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste).
- Transfer to plates, top with sauce, and enjoy.
So that’s going to wrap this up with this special food tuna steak with korean sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
