Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, karari bhindi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Karari Bhindi's (okra) is a recipe of Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments andfried crispy. kurkuri bhindi recipe karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. The day I made Karari Bhindi, I cooked Sabut Masoor and both were enjoyed with fresh rotis.
Karari bhindi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Karari bhindi is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have karari bhindi using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Karari bhindi:
- Make ready 250 gms bhindi(Lady fingers)
- Take 3 tbsp gram floor (besan)
- Get 1/2 tsp red chilli powder (Lal mirch)
- Make ready 1/4 tsp turmeric powder (haldi)
- Take 1 tsp chat masala
- Make ready 1 Tsp Amchur powder (khatai)
- Make ready 1 Tsp dhania powder
- Take 1 tea spoon Lemon (Optional)
- Make ready 2 tbsp water to sprinkle
In Hindi, Kurkuri means Crisp and Bhindi is Okra. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. Add in the gram flour and oil and give it a nice mix, making sure each and every bhindi is evenly coated.
Steps to make Karari bhindi:
- Wash and dry bhindi, tr head and tail and cut it into desired shape (circular/ slices)
- Mix bhindi slices, gram flour, turmeric, red chilli powder, dhania powder, chat masala, salt, lemon juice into a mixing bowl and mix everything well.
- Sprinkle some water so that everything bound together.
- Now heat oil in a kadhai, or deep frying pan over medium flame.
- Add cumin seeds, asaefaeda when oil is heated enough, deep fry bhindi until they turn light brown and crispy.
- Fry in batches, drain and transfer it plate having paper napkin on it to remove excess oil.
- Crispy kurkuri bhindi is ready, serve it in a lunch with dal, roti or serve as a starter to your meal.
Heat sufficient oil in a frying pan, fry the bhindi till golden brown and crispy. Drain on absorbent paper, and sprinkle chaat masala. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala. A spicy deep fried okra served as side dish for lunch or dinner. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some Indian spices.
So that is going to wrap this up for this exceptional food karari bhindi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
