Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken
Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese-style sweet & spicy simmered daikon radish and chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese-style sweet & spicy simmered daikon radish and chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:
  1. Make ready 1 thigh Chicken thigh meat
  2. Make ready 1/2 Daikon radish
  3. Prepare 1 Japanese leek
  4. Get 200 ml ★ Water
  5. Get 3 tbsp ★ Sake
  6. Take 1 tbsp ★ Soy sauce
  7. Take 1 tbsp ★ Sugar
  8. Make ready 1 tbsp ★ Oyster sauce
  9. Prepare 1 tsp ★ Gochujang
  10. Make ready 1/2 tsp ★ Chicken stock powder
  11. Get 1 knob ★ Ginger (julienned)
Steps to make Chinese-style Sweet & Spicy Simmered Daikon Radish and Chicken:
  1. Cut the chicken into bite-size pieces. Cut the daikon radish into chunks and parboil in the microwave. Cut the ginger into thin strips and cut the white part of the leek into very fine strips.
  2. Add sesame oil to a frying pan and cook the chicken skin side down. Flip the chicken.
  3. Add the daikon radish and cook until browned.
  4. Add the ★ ingredients. Cover with an otoshibuta (dropped lid) and simmer for 20 - 30 minutes (until the daikon radish is softened).
  5. Arrange on a plate and garnish with the leeks.
  6. Easy in the Microwave How to Parboil Daikon Radish.If you parboil the daikon radish in the microwave first, it will cook faster when simmering. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave
  7. For how to make homemade gochujiang, see - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang

So that is going to wrap this up for this exceptional food chinese-style sweet & spicy simmered daikon radish and chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!