Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kurkure bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be.
Kurkure Bhindi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kurkure Bhindi is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kurkure bhindi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kurkure Bhindi:
- Get 250 gm bhindi(okra)
- Take 1/4 cup besan
- Make ready 1/4 cup rice flour
- Take 1 tsp chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp cumin powder
- Take 1/2 tsp chaat masala
- Take 1tsp lemon juice
- Prepare 1/4 tsp turmeric power
- Make ready 2 tsp oil
- Make ready as needed Oil for frying
Also slice the Bhindi in equal size, so that it gets cooked evenly. Besan/Gram Flour and Corn Flour - Use of besan gives it a bhajji taste and along with corn flour, it makes your Bhindi extra crispy. Bhindi Kurkure is a delicious recipe for all the people ou there. It is an interesting snack recipe that you can enjoy with a hot beverage in the evening.
Instructions to make Kurkure Bhindi:
- First wash bhindi and cut in thick strips and remove the seeds.
- Mix all masala into it except salt and keep it aside for 15 minutes
- Mix besan,rice flour and salt and mix well
- On a pan take some oil and put gas on high flame
- Fry the bhindi in High flame for first 1-2 minutes then in medium flame to make it crispy
- Then remove to a plate and serve hot and crispy Kurkure bhindi.
This North Indian recipe is prepared using okra coated in a batter made of gram flour, turmeric powder, amchur powder, cumin powder, chilli powder and salt. Kurkuri bhindi recipe- feather light and crispy okra fry is a popular snack or side dish from Punjab. This crispy okra fry goes very well as side dish with dal fry and dal tadka. This tasty snack can be prepared in minutes with this easy recipe. Here is an easy step by step bhindi kurkuri recipe for you to try!
So that is going to wrap this up with this exceptional food kurkure bhindi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
