Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japchae (Korean Cellophane Noodle Stir-fry) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Make ready 100 grams Thinly sliced beef
- Prepare 50 grams Cellophane noodles
- Prepare 1/2 Carrot (medium)
- Make ready 3 Shiitake mushrooms (dried are fine)
- Prepare 1 Green pepper
- Make ready 1 clove ★ Grated garlic
- Prepare 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sugar
- Take 1 tsp ★ Sake
- Get 1/2 tsp ★ Gochujang
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp Ground white sesame seeds
- Take 1 Salt and pepper
Steps to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
So that’s going to wrap this up with this special food japchae (korean cellophane noodle stir-fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
