Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
Kurkuri Bhindi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kurkuri Bhindi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kurkuri bhindi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kurkuri Bhindi:
- Make ready 10 Ladyfinger
- Prepare 3 tsp Besan/Gramflour
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp Red Chilli powder
- Take 1/2 tsp dry mango powder
- Make ready to taste Salt
- Take As needed Oil for frying
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri Bhindi:
- First of all, Slit the ladyfingers into length wise and Take a bowl, Add Red chilli powder, dry mango powder, salt and Ladyfinger's and mix well with your hands….and set aside to marinate for 30 minutes
- Heat sufficient oil in a kadhai, Now Add gramflour to the marinated ladyfinger's strips and mix till evenly coated…
- Now put the marinated bindi into hot oil and deep fry until crisp and golden brown….Drain on absorbent paper….And Serve hot with bread,chappati or any roti….
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that’s going to wrap this up for this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
