Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Get 300 grams Beef ribs
- Prepare 1 pack Maitake mushrooms
- Make ready 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Take 1/2 tsp ☆Gochujang
- Take 1 tsp ☆Grated garlic
- Get 1 Sesame seeds
- Prepare 1 tbsp Sesame oil
Steps to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that’s going to wrap this up for this special food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
