Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bhindi fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi Fry is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bhindi Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bhindi fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Fry:
- Get 1/2 kg bhindi
- Get 2 large size pyaaz
- Take 3 medium size tamatar
- Take 2 tsp laal mirch powder
- Take 1 tsp salt or to taste
- Get 1 tsp haldi
- Prepare 1 tsp dhaniya powder
- Prepare 1/2 cup oil
- Take 2 tsp adrak lehson paste
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi Fry:
- Handi mein oil garam kar ke us mein bhindii fry krn or clr chnge hone par nikaal lein
- Usi oil mein pyaaz fry krn or pyaz brown ni krnee pyaaz ke pink hone par us mein adrak lehson paste dal dein or bhonen
- Phir us main tamatar daal dein or tmam masale add kar ke achi trhan mix karein or 5 min bhoonen
- Bhon'ne ke baad bhindi add kar dein or achi trhan mix kar ke 10 se 15 min low flame par dam par rkhn
- Bhindi gal jaay tooo us ke upar sabaz dhaniyan r sabaz mirchen daal dn
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap it up with this special food bhindi fry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
