Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kurkuri bhindi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be.
Kurkuri bhindi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Kurkuri bhindi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kurkuri bhindi:
- Get 250 gms bhindi/ladyfingers
- Take 3 tbsp besan/gram flour
- Prepare 2 tbsp rice flour
- Make ready 1 tbsp corn flour
- Take 1/4 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Make ready 1/2 tbsp coriander powder
- Take 1/2 tbsp dry mango powder
- Take to taste Salt
- Take as required Oil for deep fry
Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even.
Steps to make Kurkuri bhindi:
- Wash and cut bhindi/ladyfingers in juliennes and remove all the seeds.
- Now take mixing bowl transfer this juliennes in this bowl add turmeric powder, red chilli powder, coriander powder, dry mango powder, salt, besan/gram flour, rice flour, corn flour and mix all together without adding water.
- Now heat oil in high flame after them add coated juliennes of ladyfingers/bhindi in oil and deep fry in high flame for 3-4 min.
- After then remove ladyfingers from oil and fry another batch in same way.
- Our kurkuri bhindi is ready for the serve.
Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish. This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp.
So that is going to wrap it up with this exceptional food kurkuri bhindi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
