Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and spicy mushroom and pork rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet and Spicy Mushroom and Pork Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Get 200 grams Shimeji mushrooms
- Take 100 grams Shiitake mushrooms
- Get 300 grams Thinly sliced pork
- Prepare 1 dash Salt
- Make ready 1 tbsp Katakuriko
- Take 1 tbsp Sake
- Get 1/2 clove Garlic
- Make ready 2 tbsp ●Soy sauce
- Take 2 tbsp ●Oyster sauce
- Make ready 2 tbsp ●Sugar
- Get 2 tbsp ●Vinegar
- Get 1 tbsp or more ●Gochujang
- Prepare 1 Baby mizuna
- Get 1 Tomato
- Get 4 Onsen or hot spring eggs - soft poached eggs
- Make ready 1 tbsp Vegetable oil
- Prepare 1 Plain cooked rice
Instructions to make Sweet and Spicy Mushroom and Pork Rice Bowl:
- Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
- Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
- Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
- Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
- Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
- Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
- Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
- I served on the cooked rice, but it is also good to serve on a plate as a main dish!
So that is going to wrap this up for this exceptional food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
