Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean tortilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Tortilla is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Korean Tortilla is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Tortilla:
- Make ready 2 Flour tortillas
- Make ready 3 leaves Red leaf lettuce
- Take 5 grams x 6 Mizuna greens
- Get 20 grams Gochujang
- Make ready 20 grams Mayonnaise
- Get 150 grams Chicken breast meat
- Prepare 1 tbsp Sake
- Get 30 grams Yakiniku sauce (soy sauce flavor)
- Take 1/2 tbsp Vegetable oil
- Take 1 dash Coarsely ground black pepper
Instructions to make Korean Tortilla:
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
So that’s going to wrap it up for this special food korean tortilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
