Garlic Bhindi
Garlic Bhindi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic bhindi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As far as bhindi or okra is concerned, I am always open to new recipes. This lahsuni bhindi is an example of such a recipe. Flavored with garlic, chilies and onions….

Garlic Bhindi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Bhindi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook garlic bhindi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bhindi:
  1. Get 250 gm Ladyfinger
  2. Prepare 8-9 cloves garlic
  3. Take 1 tomato
  4. Prepare 2 green chilli
  5. Take Coriander leaves as needed
  6. Get 4 tbs mustard oil
  7. Make ready 1 tbs salt
  8. Prepare 1 tbs jeera
  9. Make ready 1 tbs haldi
  10. Take 1 tbs coriander powder
  11. Prepare 1/2 tbs heeng
  12. Get 1/2 tbs red chilli powder
  13. Prepare 1 tbs saunff powder
  14. Make ready 1 tbs chaat masala

Whether it is a simple Bhindi Masala or a delicious Tawa Bhindi - there is no end to the amount you can experiment with this vegetable. The unique flavour and texture of ladies finger lends a unique air to whichever dish you want to make with it. Besan Wali Bhindi Recipe is a simple everyday Sabzi which is made in almost every Rajasthani household for their everyday meals. Besan Bhindi is prepared with Okra or Ladies Finger where Bhindi is fried and then later cooked with a besan or chickpea flour-based masala.

Steps to make Garlic Bhindi:
  1. First cut bhindi according to you which shape you want then add 1 tbs mustard oil and mix it…
  2. Put a kadhai in low flame add mustard oil and roast bhindi for 5 -10 mins…after that the colour of bhindi changed…
  3. Now again put kadhai add oil,heeng,jeera, chopped garlic,haldi,red chilli,coriander powder and mix it, add chopped tomatoes and cover it with for 5 mins in low flame…
  4. Add roasted bhindi and 1/2 cup water and cover it…
  5. In last add salt, saunff powder and chaat masala,coriander leaves..off the flame and cover it…
  6. Now garlic bhindi is ready for serve….😋😋

This Besan masala is roasted and then spiced with regular spices. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. Bhindi masala recipe with video and step by step photos.

So that is going to wrap this up for this exceptional food garlic bhindi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!