Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi Fry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bhindi Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi fry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Fry:
- Prepare 250 gm ladyfinger or bhindi
- Get To taste Salt
- Get 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Get 1/2 tsp aamchur(dry mango) powder
- Get 1/2 tsp chat masala
- Prepare 1/2 tsp maggi masala
- Make ready 1/4 cup gram flour
- Prepare 1/4 cup rice flour
- Make ready As needed Oil for frying
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi Fry:
- Wash the bhindi and wipe it out properly.Now cut it in to slices and you can remove the seeds too.
- Now take a bowl add these slices and add all the spices and mix all well.
- Now add gram flour and rice flour and little oil and mix all so that it coated all the things well.
- Now heat the oil and fry these bhindis in batches at medium flame till crispy and golden colour.Our crispy bhindi fry is ready to serve.Enjoy
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that’s going to wrap this up for this exceptional food bhindi fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
