All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish
All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, all-purpose yukhoe sauce for steak, seared meats and fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have all-purpose yukhoe sauce for steak, seared meats and fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:
  1. Get 1 1/2 to 2 tablespoons Sugar
  2. Take 2 tbsp Soy sauce
  3. Take 2 tbsp Bottled yakiniku (grilled meat) sauce
  4. Take 2 1/2 tbsp Sesame oil
  5. Prepare 1/2 to 2 teaspoons Gochujang
  6. Get 1 Grated garlic
  7. Take 1 tbsp Sesame seeds
Instructions to make All-purpose Yukhoe Sauce for Steak, Seared Meats and Fish:
  1. Combine all the ingredients and mix well. The sauce is done. I add some chopped green onion just before serving.
  2. To use on yukhoe, mix the sauce with some finely julienned cucumber and apple while tasting. I mix 90 g of cucumber and apple with 2 tablespoons of sauce.
  3. I serve this mixture in individual portions, each topped with a raw quail egg as shown here. This goes well with rare steak and other seared meats, fish, or roast beef.
  4. The sauce is also delicious with garlic chips as shown here. Mix the garlic chips with the sauce to serve, as in Step 3.

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