Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bhindi gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Gosht is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bhindi Gosht is something that I have loved my whole life.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. This is one of the popular dishes in hyderabadi cuisine usually made with okra and mutton added to it and in hyderabad, mutton is basically mixed with many veggies or dals such as dalcha and dal gosht and plain gosht recipes too are made such as mutton.
To get started with this particular recipe, we must prepare a few components. You can have bhindi gosht using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Gosht:
- Make ready 1/2 kg Lady finger
- Make ready 1/2 kg beef
- Get Oil for frying
- Make ready 1 tbsp ginger garlic paste
- Make ready to taste Salt
- Make ready 1 cup onion
- Get 1 cup tomato
- Take 1 tbsp Red chilli powder
- Take 3-4 cup water
- Make ready 1 tsp turmeric
- Take 2-3 green chilli
- Take 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 4 tsp coriander powder
- Take 1-2 tsp lemon juice
- Prepare 1/2 tsp garam masala
Bhindi gosht is known as Lamb with okra or ladyfinger in english. How To Make Bhindi Gosht LADYFINGER Meat Curry With Ladyfingers everyday curry recipes Bhindi Gosht this direction comes in our everyday curry recipes in Pakistan this is an absolute lip-smacking recipe that is famous in Indian households for all non-veg lovers Lamb bhindi masala or Bhindi gosht - a dish from beautiful Pakistan. There are two versions of this dish; one is a little dry and the other with gravy. Today, I'm sharing the version with the gravy.
Instructions to make Bhindi Gosht:
- In a pan heat oil, add lday finger and fry until crispy. - In the same oil fry onion until golden brown.keep aside.
- In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes. - Add salt, red chilli powder, turmeric and mix it well.
- Add water bring it to boil, cover the lid and cook until meat gets 80% tender.
- Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes. - Add water, cover the lid and cook until meat gets tender fully.
- Add fried onion, lady finger, garam masala and mix well.
- Add water and cook for 4-5 minutes. - Add lemon juice and coriander leaves and turn off the flame.Now it's ready.
I have used the less time-consuming method yet preserved the authentic flavor. The lamb is cooked to perfection; it is tender and has absorbed. Now wash bhindi, dry it and cut upper and lower part. When water of meat dries, add bhindi and green chilies, roast it slightly, put hot water again, cover it and cook on low flame. You can serve this with rice or a fluffy chapati - my particular favorite with this.
So that is going to wrap it up for this exceptional food bhindi gosht recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
