Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dan dan noodles with rich soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dan Dan Noodles with Rich Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dan Dan Noodles with Rich Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dan dan noodles with rich soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan Noodles with Rich Soup:
- Take 200 grams Ground pork
- Prepare 1 Onion
- Take 2 portions Champon noodles (thick ramen-type noodles)
- Take Ingredients for meat miso
- Take 1 tsp Salt and pepper
- Get 1 tbsp Miso (or tianmianjiang)
- Prepare 1 tbsp Gochujang (or doubanjiang)
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Sake
- Prepare 1 tsp Grated garlic
- Prepare 1 tsp Grated ginger
- Take 1 tsp Sesame oil
- Make ready Ingredients for soup
- Take 200 ml Water
- Get 200 ml Milk
- Get 2 tbsp Shiro-dashi
- Get 1 tbsp Sesame seeds
- Prepare 1 tbsp Fish powder
Steps to make Dan Dan Noodles with Rich Soup:
- Make the meat miso.
- Mince the onion.
- Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
- Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
- Make the soup.
- Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
- When it starts to boil, turn down the heat to low. Add the milk, sesame seeds, and fish powder to adjust the flavor.
- Add in the champon noodles, and cook until they become your desired firmness. Serve into a bowl with the soup, and top with the meat miso.
- Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.
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