Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bharwa bhindi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bharwa bhindi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bharwa bhindi is something which I’ve loved my entire life. They are fine and they look wonderful.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bharwa bhindi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa bhindi:
- Make ready 1/2 kg Bhindi (okraa)
- Take As required Oil
- Prepare 1 tbsp Red chilli powder
- Make ready 2 tbsp Dhaniya powder
- Take As per taste Salt
- Prepare 1 tbsp Jeera powder
- Prepare 1 tsp Kasoor methi
- Get 1/2 tsp Haldi powder
- Take 1 Lemon
- Make ready 1 tsp Garam masala
- Get 1 Onion paste
- Get 2 Tomotes paste
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. He loves okra so much that I have to make many different bhindi recipes. Check out more bhindi recipes Bhindi capsicum ki sabzi // Bhindi fry // Aloo bhindi // Achaari bhindi.
Steps to make Bharwa bhindi:
- Wash and dry the bhindi make a slit on it.
- Prepare masala to be filled in a bowl. Take haldi, mirchi, zeera dhaniya powder, salt, lemon and mix and keep it ready.
- Fill all the bhindi and keep aside.
- Take onion paste into kadai add oil saute till light brown. Take tomatoes paste and saute. Put ginger garlic paste and cook.
- Finally add the bhindi and cook by covering with lid until bhindi is cooked.
- Lastly, put some garam masala powder and kasuri methi. Ready to serve.
Wipe them dry with kitchen towel or paper towel very well. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch to this gluten free, vegan dish. Bhindi is something that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
So that’s going to wrap it up with this special food bharwa bhindi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
