Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese chive jeon (korean savory pancakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Chive Jeon (Korean Savory Pancakes) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Chive Jeon (Korean Savory Pancakes) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chive jeon (korean savory pancakes) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chive Jeon (Korean Savory Pancakes):
- Make ready 1 bunch Chinese chives
- Make ready 1 Egg
- Get 150 ml Water
- Get 100 grams Cake flour
- Make ready 50 grams Joshinko
- Prepare 1/4 tsp Salt
- Prepare 2 tbsp ☆ White ground sesame seeds
- Take 2 tbsp ☆ Soy sauce
- Get 2 tbsp ☆ Vinegar
- Prepare 2 tsp ☆ Gochujang
Steps to make Chinese Chive Jeon (Korean Savory Pancakes):
- Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter.
- Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned.
- Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon.
So that’s going to wrap it up for this special food chinese chive jeon (korean savory pancakes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
