Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lots of veggies! simple korean boiled pork bossam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Lots of Veggies! Simple Korean Boiled Pork Bossam is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lots of Veggies! Simple Korean Boiled Pork Bossam is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lots of veggies! simple korean boiled pork bossam using 7 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Lots of Veggies! Simple Korean Boiled Pork Bossam:
- Make ready 300 grams Salted pork (pork belly)
- Prepare 20 leaves Sangchu Korean lettuce
- Make ready 20 leaves Egoma or shiso leaves
- Take 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
- Prepare 1 as much (to taste) Garlic
- Prepare 1 as much (to taste) Leek namul
- Get 1 Gochujang
Steps to make Lots of Veggies! Simple Korean Boiled Pork Bossam:
- Prepare the salted pork from! Cut it into 1 cm thick slices.
- These are today's ingredients!!
- Boil some water…
- Add some sake (not listed in the ingredients) to the water and boil the salted pork!
- While the pork is boiling, let's prepare the vegetables! Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
- I didn't have any egoma leaves, so I decided to use shiso leaves today. Put them on the plate with the sangchu!
- Thinly slice the garlic!
- Prepare as much kimchi and gochujan as you like!
- The pork is made by boiling in the water!
- Cut the pork into bite-sized pieces!
- Move everything to the dining table. This is the vegetable plate.
- I garnished the dish with leek namul from a different recipe. - - https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes
- The boiled pork looks like this.
- I set it all out on the dining table!!
- Time to wrap! First, take a sangchu leaf.
- Place the shiso leaf on top.
- Add the kimchi…
- And the garlic…
- Then the leek namul…
- Finally the boiled salted pork…
- Close the wrap and eat it in one big bite!!
So that is going to wrap it up with this special food lots of veggies! simple korean boiled pork bossam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
