Onion bhindi
Onion bhindi

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, onion bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Onion bhindi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Onion bhindi is something which I’ve loved my whole life.

Cook on a slow flame till the bhindi has become tender and cooked well. Don't overcook as the bhindi will get mushy. The onions would also get browned by then.

To get started with this recipe, we must prepare a few components. You can cook onion bhindi using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Onion bhindi:
  1. Take 500 gm bhindi
  2. Take 4-5 sliced onions
  3. Prepare 1/2 tsp coriander powder
  4. Get 1/2 tsp salt
  5. Prepare 1/2 tsp kitchen king
  6. Prepare 1/4 tsp haldi
  7. Make ready 1/4 tsp red chilli powder
  8. Take 2-3 tsp mustard oil
  9. Take 1/2 tsp garam masala

Some say it is twice the amount of onions, some say it. Bhindi masala is a popular recipe made with bhindi, tomatoes, onion and some spices and herbs. Below you can read the step by step method with photos and video to make bhindi masala at home. Bhindi also known as okra or lady finger is considered as a healthy vegetable and a rich source of vitamins.

Instructions to make Onion bhindi:
  1. Firstly wash the bhindis and clean them with cloth then cut them in round shape…..now take a pan and add oil and then add bhindis and cook them for 10-15 on low flame without covering….
  2. When bhindis cooked half then add onions and spices and mix it gently….cook it for more 5-10 minutes….check it time to time and mix it again and again……when cooked properly serve it with papad and pickle as you like

Pyaz Wali Bhindi Recipe is a delicious preparation of okra also known as ladyfinger that is sauteed with caremeized onions. It makes a perfect vegetable dish to go along with Parathas or Roti. Bhindi without onion and garlic is a Ladyfinger Recipe. We call Ladyfinger as Bhindi in Hindi. You can serve this Bhindi ki Sabji as a side dish with Moong Dal or Arhar Dal.

So that is going to wrap this up for this exceptional food onion bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!