Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean sweet and spicy hot daktoritang. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Sweet and Spicy Hot Daktoritang is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Korean Sweet and Spicy Hot Daktoritang is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook korean sweet and spicy hot daktoritang using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Korean Sweet and Spicy Hot Daktoritang:
- Prepare 200 to 300 grams Chicken thighs (boneless)
- Take 2 to 3 peices Chicken thighs (with bones)
- Get 3 Potatoes
- Prepare 1 Onion
- Prepare 1 Carrot
- Make ready 2 to 3 Boiled eggs
- Get For the sauce
- Make ready 1 tbsp Red chilli powder
- Make ready 1 tbsp Gochujang
- Take 2 tbsp Sugar
- Take 1 tbsp Sesame oil
- Make ready 1 tbsp Mirin
- Take 1 tbsp Grated garlic
- Get 1 tbsp Grated ginger
- Get 1 tbsp Ground sesame (white)
- Get 200 ml Water
- Get Other:
- Prepare 1 optional Mushrooms/ dangmyeon/ etc
Instructions to make Korean Sweet and Spicy Hot Daktoritang:
- Cut the chicken into bite sizes. Put them into a pan with cold water and bring to the boil to cook the chicken (keep the stock after cooking the chicken).
- Meanwhile cut the vegetables into bite sizes. Cut the potatoes into quarters and cut the carrot and onion roughly.
- Combine the sauce ingredients and stir well. If you don't like too much spicy hotness use a generous amount of sugar.
- Fry the vegetables quickly. After the onion has wilted…
- Add ① chicken and ③ sauce mixture. Continue to fry.
- Fry and stir until the sauce is evenly distributed.
- Add ① chicken stock. Add dangmyeon, boiled eggs and mushrooms at this point if you want to.
- When the potatoes are tender it is done! Add more sugar if it is too hot.
- Simmer longer and the flavor will be more rounded!
So that is going to wrap it up for this special food korean sweet and spicy hot daktoritang recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
