Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jang style chicken - recreating kfc chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jang Style Chicken - Recreating KFC Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Jang Style Chicken - Recreating KFC Chicken is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
- Make ready 12 Chicken wings
- Make ready 1 tsp ○Salt
- Take 150 ml ○Water
- Prepare 1 pinch Black pepper
- Make ready The jang sauce:
- Make ready 1 tsp Gochujang
- Prepare 2 tbsp each Sugar, sake, soy sauce
- Get 1/3 tsp Grated ginger
- Get 1 clove Grated garlic
- Get 2 to 3 drops Sesame oil
- Prepare 1 dash White sesame seeds (to finish)
- Prepare The coating:
- Take 1 Egg white
- Take 3 tbsp *Cake flour
- Take 3 tbsp *Katakuriko
- Prepare 1 1/2 tsp *Curry powder
Instructions to make Jang Style Chicken - Recreating KFC Chicken:
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a * in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
- Drain the oil well.
- While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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