Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bharwa bhindi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bharwa Bhindi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bharwa Bhindi is something which I’ve loved my entire life.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
To get started with this recipe, we must prepare a few ingredients. You can cook bharwa bhindi using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bharwa Bhindi:
- Take 400 gram Bhindi (Okra)/ladyfinger
- Prepare 3 tablespoon Vegetable oil
- Make ready 2 tsp Lemon juice
- Take Stuffing for Bhindi/Okra
- Get 2 tablespoon Coriander Powder
- Prepare 10-12 Garlic cloves
- Prepare 1 Onion
- Take 4 Green chilli
- Make ready 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Take 1 1/2 teaspoons Cumin Powder
- Take 1/2 teaspoon Garam Masala
- Take to taste salt
- Get Pinch Hing (asafoetida)
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. He loves okra so much that I have to make many different bhindi recipes. Check out more bhindi recipes Bhindi capsicum ki sabzi // Bhindi fry // Aloo bhindi // Achaari bhindi.
Steps to make Bharwa Bhindi:
- Rinse the Bhindi wipe them with dry cloth or kitchen towel. For Stuffing Masala add coriander powder, garlic cloves, onion, green chilli, turmeric powder, red chilli powder and Cumin Powder in grinder jar make a paste. Make a slit in each Bhindi length-wise, cut top and bottom.
- Take Stuff masala Paste in a bowl with Garam Masala, Hing and salt Mix well.Now stuff all Bhindi one by one. Heat a pan with vegetables oil add all stuff Bhindi in a single layer.
- Cook the Bhindi on the Low flame and cover it. After4-5 minutes keep turning Bhindi and again covered for 8-10 minutes for cook then turn off the flame. Add lemon juice and serve with Paratha or Roti
Wipe them dry with kitchen towel or paper towel very well. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch to this gluten free, vegan dish. Bhindi is something that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
So that’s going to wrap this up for this special food bharwa bhindi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
