Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhindi pyaz. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking.
Bhindi pyaz is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bhindi pyaz is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have bhindi pyaz using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi pyaz:
- Make ready Bhindi
- Prepare 3 Onion
- Get 4 tomates
- Get Garlic and ginger paste
- Prepare Salt
- Prepare Red chilli
- Make ready 4 green chilli
- Make ready 1 lemon
There are different notions about the term 'Do pyaza'. Some say it is twice the amount of onions, some say it. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu.
Steps to make Bhindi pyaz:
- Fry bhindi
- Add oil in pan and add masala
- When onion is translucent
- Add tomato paste add bhindi and pyaz
- Serve while hot
This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Pyaz Aloo Bhindi Sabzi is the combination of okra with potatoes. It is easier to cook okra as compared to potatoes and hence you would get a final product which is a combination of soft and crispy textured sabzi. Follow Crispy Bhindi Aur Pyaz with step by step photos.
So that’s going to wrap this up for this special food bhindi pyaz recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
