Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yyukhoejang gukbap - korean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yyukhoejang Gukbap - Korean soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yyukhoejang Gukbap - Korean soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook yyukhoejang gukbap - korean soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yyukhoejang Gukbap - Korean soup:
- Get ■Additions:
- Make ready 150 grams Thinly sliced beef offcuts
- Get 1/2 bag Bean sprouts
- Prepare 1/4 Carrot
- Make ready 1/2 bunch Chinese garlic chives
- Take 2 Eggs
- Get 1/2 Japanese leek
- Take 1 clove Minced garlic
- Prepare 1 to 2 tablespoons Sesame oil
- Get ■Soup
- Get 500 ml Water
- Take 1 tbsp Dashida
- Prepare 2 tbsp Soy sauce
- Make ready 1 tsp Sugar
- Get 1 tbsp Mirin
- Prepare 1 dash Salt and pepper
- Get 2 tbsp Gochujang
- Get 1 tbsp Red chili pepper powder
- Take 1 clove Grated garlic
Steps to make Yyukhoejang Gukbap - Korean soup:
- Cut the vegetables into easy to eat pieces. Finely shred the carrot. Slice the leek diagonally.
- For your reference: On the left is Dashida, on the right is gochujang.
- Put the sesame oil and garlic in a pan, and stir fry the beef. (No need to brown it.) Add the water, simmer for about 10 minutes and skim off the scum.
- Add the vegetables to the pan with all the soup ingredients in the listed order. Adjust the spiciness with the chili powder and gochujang.
- Beat the egg, set the heat to low under the pan, and slowly drizzle in the beaten egg. Turn the heat off and leave the pan, covered, for 1 minute.
- For reference: there's powdered and chopped Korean chili pepper, but here I used the powdered kind.
- Transfer to serving bowls and enjoy. If you add rice it becomes gukbap (rice and soup). Serve with kimchi or Korean nori seaweed to taste.
So that’s going to wrap this up with this special food yyukhoejang gukbap - korean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
