Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhindi masala. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi masala is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bhindi masala is something that I’ve loved my whole life.
Find Deals on Bhindi Masala in Boxed Meals on Amazon. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.
To get started with this recipe, we must first prepare a few components. You can cook bhindi masala using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala:
- Make ready 2.5 tablespoon oil divided
- Take 500 grams bhindi okra, chopped into rounds
- Make ready 1 teaspoon cumin seeds
- Make ready 1 medium red onion chopped
- Prepare 1 inch ginger chopped
- Take 1 green chilli chopped, or more to taste
- Take 2 medium tomatoes chopped
- Make ready 1.5 teaspoon coriander powder
- Take 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon amchur dried mango powder
- Get 1/4 teaspoon red chilli powder or to taste
- Take 3/4 teaspoon salt or to taste
- Get garam masala to sprinkle
- Take ginger julienne to garnish
This bhindi masala recipe calls for basic Indian masala with onion, tomatoes, ginger and spices. We start by cooking the bhindi first until the sliminess almost goes away. Once that is done, then we cook the masala and then add the cooked bhindi to it. Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.
Steps to make Bhindi masala:
- Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. - The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat.
- To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds.
- Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chilli and cook for 1 more minute.
- Add chopped tomatoes and cook for around 4 minutes until soft and mushy. - Then add the spices - coriander powder, turmeric, amchur, red chilli powder and salt. Mix the spices well with the masala.
- I added a tablespoon of water at this point so that the spices do not burn. Stir well. Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan.
- Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice.
Quite easy to make, this tasty North Indian dish is surely going to tickle your palate. Masala Bhindi Recipe, Learn how to make Masala Bhindi (absolutely delicious recipe of Masala Bhindi ingredients and cooking method) About Masala Bhindi Recipe Bhindi Recipe: A delicious, spicy Okra made in a jiffy for a quick meal. Bhindi is a vegetable loved by kids and adults alike and is often made in north indian homes because how easily it can be made as a dry sabzi. For more recipes related to Bhindi Masala checkout Achari Dahiwali Bhindi, Spicy Bhindi Andhra Style, Bhindi Aur Oats Sabji, Quick Bhindi Sabzi.
So that’s going to wrap this up for this exceptional food bhindi masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
