Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, souperior meatloaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
For an easy weeknight meal the whole family will love, look no further than this simple meatloaf recipe. Be the first to review this recipe. Lipton Souperior Meatloaf is the best recipe to make on any weeknight because it comes together quickly and will feed your whole family with leftovers for later.
Souperior Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Souperior Meatloaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook souperior meatloaf using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Souperior Meatloaf:
- Make ready 1 lb ground beef (90/10)
- Take 1 lb ground pork
- Make ready 1 box stove top stuffing
- Get 1 can golden mushroom soup
- Make ready 1 can beefy mushroom soup
- Take 2 tbsp horseradish
- Take 2 large eggs
Best Lipton Souperior Meatloaf from meatloaf with onion soup mix and evaporated milk. lipton superior meatloaf. Meatloaf retro recipes: Souperior meatloaf vintage recipe. This meatloaf comes together quickly and tastes amazing with the homemade glaze on top! This version is so much healthier by incorporating leaner meats and.
Steps to make Souperior Meatloaf:
- In medium bowl combine ground beef and ground pork. Set aside.
- Whisk eggs in a small bowl add horseradish and mix well.
- Open stuffing, add entire package to meat mixture. Mix well with hands (it's the best way to insure it is mixed) add in egg mixture, and 1/2 can golden mushroom soup, continue using your hands until mixed well.
- Form into a loaf and place in casserole dish or cast iron skillet. Pour remaining golden mushroom soup on top. Bake at 350 for 55 minutes.
- Remove from oven and cover the top with the entire can of beefy mushroom soup and bake for another 10 minutes.
- Remove from oven and let cool for 10 minutes, slice and serve.
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