Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy bhindi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Crispy Bhindi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Bhindi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy bhindi using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Bhindi:
- Take Bhindi half kg
- Get 2 cups Oil
- Get Chaat masala
- Take 2 tsp Lemon juice
- Make ready Salt
Crispy Bhindi Recipe: Bhindi, okra or ladies finger - whichever name you may know the vegetable by, the love for it is unparalleled. Whether it is a simple Bhindi Masala or a delicious Tawa Bhindi - there is no end to the amount you can experiment with this vegetable. The unique flavour and texture of ladies finger lends a unique air to whichever dish you want to make with it. Crispy Bhindi Raita is very self-sufficient yogurt side.
Steps to make Crispy Bhindi:
- Cut bhindi in four pcs length wise like finger chips
- Deep fry in oil till light golden
- Do not over fry lest they become bitter in taste
- Stain on the kitchen towel
- Add chaat masala and lemon juice and salt
- Toss gently
- Serve with daal chawal or tahri.
You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else! Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal.
So that is going to wrap it up with this special food crispy bhindi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
