Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sharing Delicious Italian Recipes Just Got Easier. This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat.
Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken Fettuccine Alfredo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Take 8 ounces boneless skinless chicken breasts
- Prepare 2 ounces fettuccine pasta
- Make ready 1/4 cup parmesan cheese
- Take 1/4 cup alfredo sauce
- Make ready 1 tablespoon olive oil
- Take 1/2 cup chopped broccoli
- Make ready 1 tablespoon crushed red pepper
- Make ready 1 teaspoon ground black pepper
- Prepare 1 teaspoon salt
- Get 4 cups water
S. sometimes we sneak in the full pound of pasta when feeding a crowd. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp. Mix the pasta with a little olive oil to prevent them from sticking together.
Steps to make Chicken Fettuccine Alfredo:
- In a large pot, bring 4 cups of water to a boil.
- Break 2 ounces of fettuccine pasta in half and add it to the pot.
- Boil the pasta for 15 minutes, stirring occassionally.
- Drain and set the pasta aside.
- Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
- Add 1 teaspoon of salt to the chicken pieces.
- Add 1 tablespoon of olive oil to a large skillet on medium heat.
- When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
- Cook for 4 minutes, stirring occasionally.
- Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
- Cook for an additional 2 minutes, stirring occassionally.
- Turn off stove heat and combine skillet contents to pot of pasta.
- Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
- Enjoy!
Meanwhile, in a large non-stick skillet, brown the chicken over high heat in half the butter. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate?
So that’s going to wrap this up with this exceptional food chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
