Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean-style simmered egg pouch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean-Style Simmered Egg Pouch is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Korean-Style Simmered Egg Pouch is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean-style simmered egg pouch using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Korean-Style Simmered Egg Pouch:
- Prepare 2 Eggs (small size)
- Get 2 slice Aburaage
- Make ready 200 ml ＊Water
- Make ready 1 tsp ＊Dashi stock granules
- Get 1 tbsp ＊Sake
- Make ready 1 tbsp ＊Mirin
- Prepare 1 tbsp ＊Sugar
- Get 1 tbsp ＊Soy sauce
- Take 1 tsp ＊Oyster sauce
- Prepare 1 tsp ＊Gochujang
Steps to make Korean-Style Simmered Egg Pouch:
- Break the egg open in a measuring cup, then pour it into the aburaage and secure with a toothpick.
- Cut off the ends like this. (If they're large, then cut them in half.)
- Break the egg open in a measuring cup, then pour it into the aburaage and seal with a toothpick.
- Put all the ＊ ingredients into a small pot. When it begins to boil, add Step 3.
- Cover directly on the surface with aluminum foil or a lid that's just a little smaller than the pot (such as an otoshibuta) and simmer for about 10 minutes on medium heat. If you want the eggs to be half-done, then boil for half the time and then let it rest.
- It's ready!
- I tried simmering it together with chicken!
So that is going to wrap it up for this special food korean-style simmered egg pouch recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
