Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bhindi piyaz. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Either the onions are doubled or add twice during cooking.
Bhindi Piyaz is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bhindi Piyaz is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bhindi piyaz using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Piyaz:
- Get Bhindi half ke.g
- Prepare Piyaz 4 bari
- Make ready Tamatar 4 Bari
- Get 5 Green chilli
- Take Lal Mirch powder
- Take Namak
- Prepare Haldi
- Get Cooking oil Half cup
You can also pack this in your Lunch Box with Tawa Parathas. Bhindi do pyaza is a restaurant style North Indian dish made with okra, spices, herbs & double the amount of onions. Bhindi is the Indian name given to okra. 'Do' means twice & 'pyaz' refers to onions. So as the name says bhindi do pyaza is okra cooked with twice the amount of onions.
Instructions to make Bhindi Piyaz:
- Sabsay pehaly bhindi or Tamam Sabziyan dhoo kar khushk Kar ke kat Lain…
- Aik Bartan Mein Oil Garam kar ke Thori si Piyaz Dal Kar fry karlain
- Piyaz golden hojay To tamatar or Masalay Shamil kar ke Achay say Bhoon Lain
- Massala Tayar hojay to bhindi Green chilli or Piyaz Dal Kar Achay say mix Karin
- Aab dhak kar dheemi aanch par Paknay Dain
- 6 say 7 minutes ke baad check karalain.
- Bhindi Pak jay to Bowl Mein Nikal Kar garma Garam Roti ke sath paish Karain…
There are different notions about the term 'Do pyaza'. Some say it is twice the amount of onions, some say it. Bhindi Piyaz is an easy to cook and readily available veggie which is not only delightful on the taste-buds but also full of health benefiting properties. Since warm climate facilitates the cultivation, its consumption is noticeable in the tropical and sub-tropical countries. Heat a generous amount of oil in a wok, put a piece of okra to check if its hot enough and then fry all of the okra at highest heat Meanwhile cut tomatoes and slice the onions Fry okra till the oil drips from the spoon and not sticky water of okra,if okra will be over cooked it will become hard.
So that’s going to wrap it up with this special food bhindi piyaz recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
