Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Get 60 grams Salted wakame (dried wakame)
  2. Prepare 1/2 Cucumber
  3. Prepare 2 Lettuce or red leaf lettuce
  4. Make ready 1/2 Japanese leek (or onion)
  5. Prepare 1 tbsp ♣ Gochujang
  6. Prepare 1 tbsp ♣ Vinegar
  7. Get 1 tbsp ♣ Mentsuyu
  8. Get 1 1/2 tbsp ♣ Sesame oil
  9. Take 1 clove Grated garlic
Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

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