Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kurkuri bhindi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be.
Kurkuri bhindi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kurkuri bhindi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook kurkuri bhindi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri bhindi:
- Prepare 500 gms bhindi(lady finger)
- Take 3 chopped onions
- Make ready For Masala–
- Make ready 1 tsp haldi powder
- Get 1 tsp salt
- Make ready 1/2 tsp red chilli powder
- Get 2 tsp coriander powder
- Take 1/2 tsp kitchen king
Kurkuri= Crispy and Bhindi= Okra so this crispy spicy okra is quite a favorite around here. In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even.
Steps to make Kurkuri bhindi:
- Firstly wash the vegetable and clean it with cloth then cut both the corners and cut from middle and fill the masala. Make the masala by mixing the spices above mentioned.
- Now take a pan add oil and add masala bhindi and mix it gently and wait till they cooked half then add chopped onions and mix it and wait until they properly cooked. You must cook it on low flame and do not cook it by covering.
- If you have leftover masala. Then you can add it with onions at time of cooking. Serve it with dahi or chutney as you liked.
Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish. This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp.
So that is going to wrap this up for this special food kurkuri bhindi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
