Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Get 2 Cucumbers
- Get 50 grams Wakame seaweed
- Prepare 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Lemon juice
- Get 1 tbsp ☆Sesame oil
- Get 1/2 tsp ☆Sugar
- Take 1/2 tsp ☆Gochujang
- Prepare 1 dash ☆Garlic (grated)
- Make ready 1 tsp ☆White sesame seeds
- Prepare You can use your favourite dressing as well
- Prepare 1 Green onions
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
- Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
- Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
- Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
- It's also tasty to add leafy greens, lettuce, and tofu, etc.
So that is going to wrap this up for this special food korean-style salad with peeled cucumbers and wakame seaweed recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
