Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bhindi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
bende gatti baje recipe with detailed photo and video recipe. simple and tasty snack recipe prepared from finely chopped ladies finger which is later mixed with besan and rice flour batter to deep fry. it is a perfect evening snack enjoyed with a cup of masala chai or coffee which is also served as side dish for lunch & dinner. To make bhindi pakora, combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.; Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Its " Bhindi Pakora / Crispy Bhindi pakoda / Bendekayi Pakoda".
Bhindi pakora is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi pakora is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bhindi pakora using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bhindi pakora:
- Make ready 1 cup besan
- Get 1 cup sliced bhindi
- Prepare 1 table spoon chilli powder
- Take 1 table spoon coriander powder
- Get 1 table spoon cumin powder
- Prepare to taste Salt
- Get 1/2 table spoon cooking soda
- Get Oil for deep fry
- Get 1/2 cup peanuts
- Make ready Handful curry leaves
- Get Handful coriander leaves
Bhindi Pakora - Okra (Lady Finger) - Snacks and Nibbles well itss yummy bhindi pakoras that i made by chance but it turned out very yummy so i thought maybe i canshare this recepie and maybe somone likes it too. Bhindi Pakora, Bhindi Pakoda Recipe Video. This unusual recipe tastes too good and is sure to win over many hearts. The success of Bhindi pakora lies in how well you make the dough without using any water.
Instructions to make Bhindi pakora:
- Slice bhindi, wash it, keep it in sunlight for 1 hour. Add salt chilli powder, coriander powder, turmeric, cumin powder.
- Mix it well by using very little water.
- Deep fry the peanuts
- Fry the Curry leaves as well.
- Deep fry the bhindi.
- Add it into peanuts and curry leaves.
- Take some besan, add salt, chilli powder, coriander powder, cumin powder, cooking soda, mix it with water and deep fry in oil.
- Add the above into the bhindi.
- Mix everything. Take it into a plate, serve hot with rice /chapathi /roti.
Once deep-fried, sprinkle a dash of chaat masala on these yummy pakoras and serve hot with tea. Crispy bhindi pakora in no time. Mix gram flour with turmeric and seasoning ; Slice okra and dust with gram flour mix. For the basmati rice, naan bread and mago lassi. The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India.
So that is going to wrap it up for this special food bhindi pakora recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
