Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kurkuri bhindi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kurkuri Bhindi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kurkuri Bhindi is something which I have loved my entire life.
Kurkuri Bhindi also known as Crispy Bhindi or Okra Fry, is a Punjabi preparation that is served as a side dish and even as a snack dish with masala chai. Made with okra aka bhindi, salt, red chilli powder, turmeric powder, garam masala, cumin powder, chaat masala, gram flour, cornflour refined flour and lemon juice, this simple dish can be. In Hindi, Kurkuri means Crisp and Bhindi is Okra.
To begin with this recipe, we must prepare a few components. You can cook kurkuri bhindi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kurkuri Bhindi:
- Take 1/2 kg bhindi
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp chaat masala powder
- Take 1tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare Oil for frying
- Get Salt as a taste
- Make ready 2 tbs sesame seeds
- Make ready 2 cup rice flour
In India, mom would always deep fry this and that's how a lot of people make it. But like you guys know, I try to avoid deep frying as much as possible and so I bake them and they turn out fantastic! In fact Sarvesh says that this version is even. Bhindi is a favorite veggie of most of of people. my family too loves kurkuri bhindi chatpata yogurt dip. earlier used to make it fried but now do it in Air fryer or bake it. baked version is definitely a healthy and guilt-free way to relish this spicy dish.
Steps to make Kurkuri Bhindi:
- Firstly, take bhindi. wash and pat dry before slicing.slice into thick strips. Add chilli powder, turmeric, coriander powder, cumin powder, salt as a taste and chaat masala.
- Mix well making sure spices are well coated.now add lemon juice and sesame seeds, 2 tsp oil, and salt as a taste. mix well
- Marinate for 10 minutes making sure the flavours are absorbed. - Then add rice flour.mix well coating the flour uniformly.
- Deep fry in hot oil spreading uniformly.stir occasionally and fry on medium flame.fry until the bhindi turns crisp and golden.
- Drain off over kitchen paper to remove excess oil.finally, enjoy kurkuri bhindi with coriander leaves as an evening snack.
This Punjabi Kurkuri Bhindi, Bhindi Kurkuri, or Crispy Okra is a spicy fried snack or main course dish made using Okra, gram flour, and spices. It is very vegan, gluten free, irresistible and can be prepared in minutes. Kurkuri bhindi recipe - thinly sliced okra are coated and marinated with besan and spices. Then deep fried into the hot oil till crisp. At the end, sprinkling of chaat masala adds another flavor punch.
So that is going to wrap it up with this special food kurkuri bhindi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
