Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bhindi fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced.
Bhindi fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bhindi fry is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bhindi fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhindi fry:
- Take 300 gm bhindi/ ladies finger
- Make ready 2-3 sliced green chillies
- Get 1 tablespoon methi,
- Make ready 1 tablespoon mustard seed
- Make ready 1 tablespoon coriander seeds
- Prepare 1 tablespoon cumin seeds
- Get 1 tablespoon aamchur powder
- Make ready 1 tablespoon Kashmiri lal chilli powder
- Prepare 1/2 tsp turmeric powder
- Get to taste Salt
Cut ladies finger into small roundales. Heat oil in kadhai fry the ladies finger and powdered masala till it is cooked. Add equal amount of potato pieces to get the potato fry. bhindi fry recipe okra fry recipe with step by step photo and video recipe. okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste. ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice, dal and ghee.
Instructions to make Bhindi fry:
- Cut the bhindi into four longitudinally pieces as shown in picture.
- Roast the methi, mustard, cumin and coriander on middle flame. Leave it to cool then grind
- Take some oil in a kadhai and turn on the flame. Add sliced green chillies and cumin seeds,let it crackle then add sliced bhindi.
- After 5 min add roasted spices, turmeric powder, Kashmiri lal powder,salt, aamchur and saute it on high flame.
- Saute it at regular intervals till it becomes crispy or ac to your taste.
Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. Then sauteed and mixed with onion and spices. This delicious everyday kind of cripy bhindi sabzi goes perfect with roti/phulka or chapati. I love fried okra!! the only thing I canged was I used corn oil instead of olive oil left out the mustard seeds & put the sliced okra into some breading before I fried it!! I also used vegetable spray instead of the oil..
So that is going to wrap this up for this exceptional food bhindi fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
