Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bhindi posto. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bhindi posto is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bhindi posto is something which I have loved my whole life.
'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi posto using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bhindi posto:
- Make ready 1 kg bhindi(ladyfinger)
- Make ready 4 large onion (finely chopped)
- Take to taste salt
- Make ready 1 tbsp poppy seeds
- Make ready as needed Oil for frying
- Take 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Get 1 tsp turmeric powder
- Get 2 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tbsp gram flour (besan)
- Take 1 tsp amchur(dry mango powder)
- Get 1/2 tsp roasted Jeera (cumin)powder
- Get 1/2 tsp fennel powder
- Take pinch fenugreek Powder
- Get 1 tsp garam masala powder
Bhindi Posto is a famous Bengali recipe. Dharosh/Bhindi Posto is a common bengali dish. Tastes best with steamed rice or roti. It is a very simple and easy recipe.
Steps to make Bhindi posto:
- Heat oil in a kadhai. On high flame put bhindi and saute for a couple of minutes. Drain out in a plate.
- In a pan heat 1/2 tbsp oil and put cumin seeds and mustard seeds, saute for few seconds. Now add onions and saute till translucent.
- Now add besan and roast it on low flame. After a few minutes it gets aromat. Now add all dry spices powder and poppy seeds. Saute for few minutes. Now add fried bhindi in it and cook it for 5-7 minutes.
- Stir it occasionally. Add garam masala powder and cover it. Turn off the gas. Tasty bhindi posto is ready to serve.
It requires very few and less ingredi. This dish Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful and made in almost all the Bengali households. Traditionally, ladies finger is deep fried to maintain its crispy texture, but you can also shallow fry to it more healthy. It is an easy recipe and the dish comes.
So that’s going to wrap this up for this special food bhindi posto recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
