Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy bhindi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra.
Crispy bhindi is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crispy bhindi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy bhindi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy bhindi:
- Make ready 1/2 kg ladyfinger (bhindi)
- Prepare Oil for frying
- Get 2 tsp coriander powder
- Make ready 1 tsp chilli powder
- Make ready 1 tbs besan
- Take 1/2 tbsp rice flour
- Get 1 tsp garam masala
- Make ready to taste Salt
- Take 1 tsp amchur powder
- Prepare 1 tsp oil
- Make ready 1 tsp chat masala
Crispy Bhindi Raita is very self-sufficient yogurt side. You don't need a big plate filled of Indian food to enjoy this side dish!. My family enjoys it just with plain steamed Basmati Rice or Indian Roti. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita which really needs nothing else!
Instructions to make Crispy bhindi:
- Cut head and tail of ladyfinger. Cut each into three or four pieces.
- Now take a bowl add bhindi and all ingredients except chat masala.
- Heat oil in a kadai. When the oil become hot medium the flame and add bindi in it. Fry all of them till golden brown and crispy. Now turn off the flame.add chat masala. Serve hot.
Crispy spiced Kurkuri Bhindi (Okra) makes a great snack or appetizer. These get nicely toasted and crispy in the oven and also make the perfect side to any Indian meal. Crispy Bhindi is a super easy Indian appetizer/snack/side made by baking Okra in the oven and then tossing it with some Indian spices. This is a completely vegan, gluten-free and healthy dish. Best part is you can add spices to taste and can create various combinations of choice.
So that is going to wrap it up for this exceptional food crispy bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
