Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Christmas Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Christmas Meatloaf is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook christmas meatloaf using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Meatloaf:
- Make ready 500 grams [a] Ground meat
- Prepare 100 ml Frozen mixed vegetables
- Take 200 ml Panko (soak in milk)
- Get 1 Egg
- Take 2 Baby cheese
- Make ready 1 tsp Salt
- Prepare 1 pinch Pepper, allspice etc.
- Take 1/2 Onion (mice and saute)
- Prepare 5 slice Bacon (cut in half)
- Get 1 Carrots, cherry tomatoes, okura, radish etc.
- Take 1 [b] Meat sauce, sauce, soy sauce
Instructions to make Christmas Meatloaf:
- Combine [a] well.
- In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
- Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
- When the juices run clear when poked with a toothpick, it's done.
- Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
- Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
- Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.
So that is going to wrap this up for this exceptional food christmas meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
